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Open Water &Nbsp; Win By Details.

2011/2/15 14:49:00 142

Open The Water And Shop In Detail.

Nowadays, people tend to advocate natural, green and environmental protection on the consumption of beverages.

Leisure time

It has been very popular in Southeast Asia and Hongkong, China. It has a good consumption base and optimistic outlook.

There is a great demand for water bar with different flavors and characteristics.


Shop characteristics


1. the shop area is small, the largest is only ten square meters, usually renting other stores.

Doorway


2., the decoration is simple and simple. Different angles of radium spotlights are installed in the shop, so that the light is soft and has a sense of the times.


3. shop assistants wear uniform uniforms and wear hats.


4., there are many varieties, including pearl milk tea and fresh fruit juice, up to 96 kinds.

Some shops also run local specialties.


5. on-site production, clean and hygienic.

Guests should be equal and convenient.


6. drinks are cheap, old and young.

The initial investment in independent investment of the proceeds of investment includes the rent of about 60 thousand yuan.

About

If it is a franchising company, the franchising fund is between 3~4 million yuan, including equipment configuration, shop decoration, site renting, raw material preparation and so on.


The gross profit of all products in the water bar is over 50%, some of which are even higher in gross profit.

The daily turnover is around 500 yuan, and the cost can be recovered in six months.


Management suggestion


1. it is best to choose the form of affiliate, which can reduce some difficulties in the initial purchase and operation.

For example, backlog of raw materials, personnel training and so on.


2. in addition to cold and hot drinks, local snacks can be appropriately increased as a profit growth point.


3., adhere to the principle of small profits but quick turnover.


4., we must strictly produce in accordance with hygienic standards and use the equipment with disinfectant tools, and the processed products will stay overnight.


5. site selection is very important and must be selected on the street.

Business District, school, station and office area are the first choice.


6., we should strengthen the training of salesmen, so that customers can get the needed drinks in the shortest time.


The most basic demand for consumers to drink water is the demand for drinks. The demand for the upper level is the demand for the environment. Consumers consume drinks at the same time, they are also in the consumption environment. Therefore, a better water bar will do some work in building the environment.

But a good environment does not necessarily represent a good mood, so enjoying good service is a higher level of consumer demand.

OK is not good service, but in fact not.

If consumers are not to return to the water bar, they must work hard in culture and have their own unique cultural atmosphere.

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