Asian Games Cuisine: A Brief Introduction To Guangzhou Cuisine

"Eating in Guangzhou" is not an empty word. Guangzhou's catering industry has always been the leading one in the country. It has a large number of time-honored shops and new famous shops that have experienced 100 years. The traditional and innovative famous dishes, famous places, snacks and famous flavour foods are numerous. Drinking tea and soup is a major feature of Guangzhou, and has become a unique culture of the locality.

Guangzhou Famous Dishes

Guangzhou cuisine is the main body and representative of Cantonese cuisine.

There are twenty-one kinds of cooking methods for Cantonese cuisine, especially fried, fried, braised, fried, stewed, stewed, buckled and so on.

The taste is clear, fresh, tender and crisp. It should be clear and not light, fresh and not vulgar, tender and not raw, oily but not greasy.

The season is strong, summer and autumn are striving for light, and winter and spring are heavy and heavy.

Delicious, authentic restaurants are often in the old city (Yuexiu District, Liwan District, Dongshan).

Pan Fu Road, Jiangnan West Road, Hui Fu East Road and so on are called "food street", lined with large and small restaurants.

Among them, several restaurants are very famous among local people, and there are many branches. Their signboard dishes are especially well-known, such as: Guangzhou restaurant, known as "the first restaurant in Guangzhou", the brand name restaurant is the Manchu Han feast. The Panxi restaurant is known as "the first place in Jiangnan", and has eight famous dishes and eight famous points.

The best known is the dim sum banquet and the western customs banquet, all of which should be booked in advance; the North Garden and the South Garden restaurant are two of the four major garden restaurants in Guangzhou, and their signboards are beautiful and Chaozhou dishes; the three Yuan Restaurant has a high reputation in Guangzhou and even Southeast Asia; the most famous one is the big red feawing wing; Tao Tao Ju opened up during the Guangxu years, and entertained many famous celebrities. Now it still has the tradition of storytelling, the signboard dishes are ceramic and ginger and Onion Chicken; other famous restaurants include Dongjiang seafood restaurant, Lucky House restaurant, Hui AI Restaurant and so on, and the old character number, known as Lian Rong's food, is also worth visiting. Most

Guangzhou restaurant launched in 1987.

It was evolved from a large feast in the Qianlong period of the Qing Dynasty. There were 108 dishes, divided into three days and four meals for guests to enjoy.

The dishes are salty, sweet, and vegetarian, so that you can appreciate the extensive and profound Chinese food culture.

Guangzhou pastry is the most famous restaurant in panpanxi restaurant.

The "dim sum banquet" is the dessert in the form and form of the banquet. The design is very particular. Generally, it should be fry steamed Kang fried soup and dew frozen varieties. When serving dishes, they usually go to the table on the basis of dots, soup points, punctuality, desserts, single tails and so on, following the primary and secondary, salty and sweet order, and Xu Ji's degree. Its fresh and elegant style is really fascinating.

Eight immortals banquet

The card shop of the companion River Restaurant in Guangzhou.

It is created according to the "Eight Immortals story" which is widely circulated in China. Each fairy is crowned with a dish. Its material matching, modeling and matching, and utensil matching are all innovative. It begins with the eight immortals gathering and ends with Eight Immortals crossing the sea. The whole set of banquet is both meat and vegetable, witty and interesting.

Snake feast

Guangzhou Feilong world dragon flying hotel's famous brand dish, which uses the cooking techniques of Guangdong cuisine, takes the snake's eyes, tongue, brain, liver, skin, meat, bone and snake whip, snake uterus, with Chinese herbal medicine, excellent cooking, nourishing the body and prolonging longevity, it is loved by domestic and foreign food companies.

Chicken with ginger and onion

One of the oldest teahouses in Guangzhou is Tao Tao Ju's famous brand dish, which is highly recommended by the family.

On the basis of white chicken, Tao Tao, ginger and Onion Chicken spread on chicken noodles and spilled oil, so that the spicy smell of ginger and scallion penetrated the surface of chicken. Then put in the best soy sauce, sugar, add the right amount of broth in the pot and boil it evenly, soothing the chicken noodle, making it steaming hot. Ginger and scallion oil is fragrant and scattered. It has both the freshness and freshness of the fresh fat chicken, and the flavor of the cold dish is better than that of the cold dish.

Roasted goose

Roast goose is the traditional barbecue meat in Guangzhou.

Roast goose comes from roast duck and roast goose is golden red and delicious.

Guangzhou has a large number of goose shops on the market, the most famous one is the burning goose of Yu Ji roast goose restaurant in Changdi, and the deep well burning goose on Changzhou Island in Whampoa district.